Mobility and transport services are outside the core activities of hotels and restaurants and therefore are not usually at the center of their attention. However, mobility and transport are part of the tourism value chain, and efforts to green them are having an impact on the entire sector. In addition, simple actions to improve environmental friendliness in relation to minor aspects of the activity are a powerful signal to customers and improve their relationship with the hotel or restaurant.
Where to start and how to perform: different techniques and approaches
The introduction of eco-mobility and transport services should start by answering a few simple questions:
The answer to these three questions can be your eco-mobility policy.
Below we present a number of simple approaches and examples to improve overall hotel/restaurant mobility.
Impact on customer eco-mobility
Ensuring the sustainability of our own fleet
If the hotel/restaurant owns its own fleet of vehicles (either for your own use or for customer service), you may want to consider purchasing vehicles with better environmental performance