Renewables and organic food lead Danish hotel towards sustainability

Hotel Frederiksdal, located north of Copenhagen, Denmark combines nature, gastronomy and hospitality. This approach has earned it a bronze category in the Danish Organic label, Det Økologiske Spisemærke, for gastronomy properties. The hotel offers 30-60 % organic food and beverages.

It focuses on purchasing local resources and decreasing their portions to reduce food waste. Management also installed 30 solar panels on the hotel roof, generating about 15 % of the total energy consumption including the hot water system. Other measures implemented at the hotel include replacing old light bulbs with energy-saving LED lamps on the property.