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Cooperation between hotel and environmental foundation aims to offset carbon from guests’ travels
A simple workout generates electricity savings for this beach resort in the Caribbean
Zero waste restaurant in the UK moving away from wasteful industrial logic
Introducing Environmental Management System in HoReCa enterprises
Eco-mobility in tourism business
Measures for effective care of pools and fountains
Sustainable management of HoReCa territories
Supply of local eco-raw materials and eco-products
Sorting and processing of solid waste
Food Waste Prevention in HoReCa
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